Bringing you beautiful raw milk cheese from Switzerland
The Red Cow is the exclusive importer of the world famous Sélection Rolf Beeler range of artisan Swiss cheese. Our current Beeler range includes the raw milk Gruyère AOP, Toggenburger, Emmentaler AOP, Appenzeller, Vacherin Fribourgeois AOP and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range we import other types of Gruyère AOP, Tilsiter, Appenzeller, Raclette, Vully Noir, Tête de Moine and many other.
Where to buy
Our cheeses are available for purchase throughout Australia. Select a state to find your nearest location. New South Wales & ACT, Queensland, South Australia, Victoria, Western Australia. Or look up your closest wholesaler if you’re a business.
Where to eat
Fine cheese requires fine establishments. You can find our artisan Swiss cheese throughout Australia. Find your local establishment today.
The Story of Artisan Swiss Cheese presented by The Red Cow
Tom from The Red Cow, Australia’s true Swiss artisan cheese importer, explores the milk, terroir, and craftsmanship that goes into producing the finest artisan Swiss cheese.
About The Red Cow
Tom Merkli founded The Red Cow in late 2011 and the first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market.